Kacchi Biryani

Kacchi Biryani  Kacchi Biryani is a special preparation of the dish. It is called Kacchi because this style originated in the Kutch region of the Subcontinent. Kacchi Biryani is same as Kacchi Yeqni, meaning raw marinated meat cooked with rice. It is cooked typically with goat meat (usually 'khasi gosht', which is meat from castrated goats and often simply referred to as mutton) or with lamb, beef and rarely with chicken. The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice) placed over it. Potatoes are often added before adding the rice layer.

El Encebollado Ingredients:     2 pounds of albacore     2 large pieces of cassava     ½ bunch of Hierbita     Peruvian pepper 3 tablespoons     2 cups onions seasoned in lemon     1 cup tomato paste     pepper, garlic and salt to tastePreparation:Cook diced yuca in salted water, garlic, pepper and Hierbita branches, when it is half cooked cassava, top with fish, pepper and sifted dissolved in water, tomato paste, and cook. Then, remove and shred. Serve warm or hot, decorated with an onion sauce. Do not forget the lemon.

El Encebollado from Guayaquil - Ecuador El encebollado, a dish of Guayaquil-Ecuador, an onion can be eaten any time of day, either at breakfast, lunch or dinner and much more in the morning after a night out. The truth is that the onions, a broth made with albacore, cassava and tomatoes as main ingredients,